STARTERS
Beef sirloin tartare
59 PLN
truffle mayonnaise / marinated mushrooms / chives
Herring
49 PLN
fennel oil / artichoke / cucumber / buttermilk / trout caviar
Pork jelly
59 PLN
beef marrow / foie gras / parsley / pear chutney / ginger
Beef tripe
39 PLN
potato noodles / celery / carrot / lovage
Pumpkin soup on duck broth
42 PLN
beef tongues / crème fraiche / dill oil / pumpkin seeds
MAIN COURSES
Salmon
99 PLN
potato / leek / jacqueline beetroot / salsify / kaffir leaves
Sturgeon
129 PLN
cabbage purée / bacon / sauerkraut / oyster
Rabbit leg
109 PLN
mushroom sabayon / boletus / morel / potato / crème fraîche
Duck thigh
89 PLN
cherry / watermelon radish / eggplant puree / cherry gel / pistachio
Chateâubriand
249 PLN
brown mushroom / potato casserole / king oyster mushroom / bearnaise sauce
Black truffle risotto (vege)
89 PLN
grana padano cheese / shallots / fermented garlic
Dessert
Pear
29 PLN
lime / cardamom
Chocolate
31 PLN
plum / gingerbread / pudding
Nut financier
35 PLN
pear / Żubrówka vodka / gooseberry / dates
10% service charge applies to all orders. You can find the list of all ingredients on the shelf in the Mercato restaurant.