STARTERS
Sorrel soup
48 PLN
potato crouqette | quail egg | dill | buttermilk | cucamber
Scallops
99 PLN
snails| red orange| shallot | cellery | chives
Beef tenderloin tartare
85 PLN
truffle | mushrooms | chives | chorizo
Herring
69 PLN
dill olive oil | artichoke | cucumber | buttermilk | trout caviar
Cauliflower parfeit
56 PLN
marinated cauliflower| zucchini | pickled capers| bergamot| currant
MAIN COURSES
Rabbit leg
149 PLN
potato | crème fraîche | chanterelle mushroom |sabayon
Poulard breast
129 PLN
fermented pepper | beet | shrimp | demi glace
Halibut
159 PLN
fregola | crayfish | cucumber | apple | kafir | espuma marmeid | veloute sauce
Zander
139 PLN
langoustines| sturgeon caviar| potato | champagne sauce | parsley | shallot
Baby Broccoli
89 PLN
arancini| edamame | peas | asparagus | truffle | puree spinachi
Veal on the bone 380g
269 PLN
broccoli| fermented garlic| young carrot| foie gras | demi – glace
Dessert
Gdańsk amber
45 PLN
boletus| white chocolate | mirabelle plum | buttermilk | goldwasser
Kashubian strawberry
45 PLN
vanilla | lavender | rosemary
Plum
39 PLN
wild rose | goat cheese | chocolate | rum | buttermilk ice cram
10% service charge applies to all orders. You can find the list of all ingredients on the shelf in the Mercato restaurant.