Menu

STARTERS

Beef sirloin tartare
59 PLN
truffle mayonnaise / marinated mushrooms / chives
Herring
49 PLN
fennel oil / artichoke / cucumber / buttermilk / trout caviar
Pork jelly
59 PLN
beef marrow / foie gras / parsley / pear chutney / ginger
Beef tripe
39 PLN
potato noodles / celery / carrot / lovage
Pumpkin soup on duck broth
42 PLN
beef tongues / crème fraiche / dill oil / pumpkin seeds

MAIN COURSES

Salmon
99 PLN
potato / leek / jacqueline beetroot / salsify / kaffir leaves
Sturgeon
129 PLN
cabbage purée / bacon / sauerkraut / oyster
Rabbit leg
109 PLN
mushroom sabayon / boletus / morel / potato / crème fraîche
Duck thigh
89 PLN
cherry / watermelon radish / eggplant puree / cherry gel / pistachio
Chateâubriand
249 PLN
brown mushroom / potato casserole / king oyster mushroom / bearnaise sauce
Black truffle risotto (vege)
89 PLN
grana padano cheese / shallots / fermented garlic

Dessert

Pear
29 PLN
lime / cardamom
Chocolate
31 PLN
plum / gingerbread / pudding
Nut financier
35 PLN
pear / Żubrówka vodka / gooseberry / dates
10% service charge applies to all orders. You can find the list of all ingredients on the shelf in the Mercato restaurant.
We serve the tasting menu every day, prior reservation is required, minimum 1-day in advance