STARTERS
Beef tenderloin tartare
67PLN
truffle / mushrooms chives / chorizo
Herring
59 PLN
dill oil / artichoke / radish / cucumber / buttermilk / trout caviar
Asparagus
64 PLN
egg poshe / hollandaise sauce / chorizo
Crayfish soup
52 PLN
popcorn / tomato / celery leaves / fennel
Sorrel soup
46 PLN
croquet / cucumber / shallot / dill /quail egg
MAIN COURSES
Salmon
119 PLN
broad bean / baby broccoli / jerusalem artichoke / malt
Sole
169 PLN
salsa verde / la ratte potato / spring vegetables
Rabbit leg
129 PLN
potato / truffle / crème fraiche / chanterelle
Pomeranian lamb
169 PLN
smoked celery / peas / asparagus / beet / demi glace
Chateâubriand
269 PLN
brown mushroom / potato gratin / royal oyster mushroom / bearnaise sauce
Celery gratin
89 PLN
truffle / parsnip purée / vegetarian demi glace / nuts
Dessert
Apple
37 PLN
lime / cardamom / vanilla lemon
Gdańsk amber
39 PLN
parsley root / white chocolate / apricot / buttermilk / goldwasser
Blueberry
38 PLN
chocolate / sponge cake / kumquat / tonka beans
10% service charge applies to all orders. You can find the list of all ingredients on the shelf in the Mercato restaurant.