Menu

STARTERS

Scallops
89 PLN
salmon caviar / egg yolk / parsnips / glasswort / tangerine
Deer tartare
69 PLN
sliced tenderloin / red onion / dill / summer truffle
Crayfish soup
45 PLN
popcorn ice cream / tomato / celery
White asparagus
59 PLN
lime / miso / spring onion / dill

MAIN COURSES

Salmon
99 PLN
broad bean / green pea / asparagus / razor clams / Jerusalem artichoke
Dover sole
340 PLN
salsa verde / potato purée
Rabbit
109 PLN
mushroom sabayon / leek / porcini muchroom / potato
Beef tenderloin steak
159 PLN
red onion / potato from the fire / tomato / barbecue
Pomeranian sheep
119 PLN
garlic / broad bean / green pea / baby beetroot
Cauliflower
59 PLN
Jerusalem artichoke / nuts / honey / raisins

Dessert

Almond (vegan)
33 PLN
violet / sauerkraut / gooseberry / blackcurrant
Gdansk amber
39 PLN
parsley root / white chocolate / mirabelle plum / hay
Forest fruits
37 PLN
cardamom / mascarpone / white roasted chocolate / sponge
We serve the tasting menu every day, prior reservation is required, minimum 1-day in advance