STARTERS
Sorrel soup
44 PLN
potato croquette / pickled cucumber / quailegg / buttermilk / dill olive oil
Herring
69 PLN
dill olive oil / artichoke / cucumber / buttermilk / trout caviar
BEEF TENDERLOIN TARTARE
89 PLN
truffle / mushrooms / chives / chorizo
MAIN COURSES
Cauliflower steak
79 PLN
puree (cauliflower | brown butter) / dried fruit /honey
PULARD BREAST
129 PLN
morel / asparagus / demi glace sauce
Rainbow trout
129 PLN
salsa verde / brown butter / mixed salad withvegetables / potato
Pike-perch
149 PLN
potato a la rate / Antonius caviar / champagne sauce
Rabbit leg
159 PLN
potato / truffle / crème fresh / mushrooms
CHATEÂUBRIAND
299 PLN
spinach / onion puree / bernese sauce / brownmushroom and to choose / mixed salad / fries / mashed potatoes
Dessert
Kashubian strawberry
47 PLN
vanilla / lavender / mint
GDAŃSK AMBER
48 PLN
boletus / white chocolate / sea buckthorn /buttermilk / goldwasser
10% service charge applies to all orders. You can find the list of all ingredients on the shelf in the Mercato restaurant.