STARTERS
Creamy fish soup
44 PLN
root vegetables | salmon caviar | dill
Pumpkin soup with a duck stock
42 PLN
beed tongue / dill olive oil / pickled pumpkin
Beef tenderloin tartare
69 PLN
truffle / mushrooms / chives / chorizo
Herring
59 PLN
dill olive oil / artichoke / cucumber / buttermilk / trout caviar
Dumplings with goose
54 PLN
smoked lard / tapioca / demi glace / raspberry juice / piana grana padano
MAIN COURSES
Guineafowl
119 PLN
potato / red cabbage / foie gras parfait / black elderberry / beetroot / charlock sauce
Rabbit leg
139 PLN
potato / crème fraiche / chanterelle / mushroom sabayon
Venison tenderloin
149 PLN
celery | hazelnut | fritter | demi glace | fermented garlic
Skrei cod
109 PLN
saffron | crayfish | mussels | asparagus | scallion | polenta
Zander
129 PLN
langoustines / sturgeon caviar/ potato / champagne sauce / parsley / szallot
Penny bun
79 PLN
kashubian röstie / shimej / mushroom consommè
Chateâubriand
249 PLN
penny bun / potato gratin / bearnese sauce / demi glace
Dessert
Gdańsk amber
39 PLN
penny bun / white chocolate / mirabelle plum / buttermilk / goldwasser
Pear
37 PLN
lime / cardamom / vanilla / lemon
Pistachios
38 PLN
cherry / chocolate / rum
10% service charge applies to all orders. You can find the list of all ingredients on the shelf in the Mercato restaurant.